KAISEKI

Tokyo Joe’s menu is designed with “kaiseki” in mind, consisting of a series of small sharing dishes to enjoy with friends. Offering a selection of sushi, delicately cut sashimi and steamed buns, all offering an explosion of flavour.
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STARTERS

MISO SOUP (GF, DF) 5
tofu, wakame & shallots

EDAMAME (VG) 8
nori salt or chilli garlic spicy sauce

KING SALMON CRISPY TACOS (DF) 16
salmon sashimi, wasabi tobiko, chilli mayo & iceberg lettuce (2pcs)

SALT & PEPPER SQUID (DF, GF*) 22
fragrant salt, chilli, crispy kale, TJ’s mayo & spicy shichimi togarashi

GYOZA (V*) 16
Pan seared crystal bay prawn gyoza with chives & chilli garlic amazu sauce (5pcs)
– option to swap prawn for pork or veggie gyoza

KARAAGE CHICKEN WINGS (DF) 18
fried chicken wings with pickled chilli & sweet, spiced soy sesame sauce

BAO BUN (DF, VG*) 18
slow cooked pork belly with pickled cucumber, cabbage,
shallot & cashew nut sauce (3pcs) – option to swap pork for tofu

AGEDASHI TOFU (GF, DF) 18
TJ’s tsuyu sauce, shallot, red radish, green beans, shiitake mushrooms (5pcs)

LOTUS ROOTS CHIPS (DF, GF, V,  VG) 10
nori salt

MAINS

GRILLED YUZU MISO SALMON (GF, DF) 34
pan seared marinated salmon with sweet miso, seasonal steamed greens,
& roasted chat potato

CHICKEN KATSU CURRY 28
250g panko crumbed chicken, Japanese style curry with potatoes & carrots
served on rice with pickled veggies

SCOTCH FILET 34
250g scotch filet served with seasonal greens & roasted chat potato with chimichurri sauce and red wine teriyaki jus

ANGUS BEEF BURGER 24
Angus Beef patty, cheddar cheese, pickles, lettuce, TJ’s burger sauce
Served with hot chips

KARRAGE CHICKEN BURGER 22
crispy fried chicken, cheddar cheese, pickles, slaw, TJ’s spicy burger sauce
Served with hot chips

TJ HOUSE TOFU SALADS (VG, GF*, DF*) 8
mix leaf, edamame, cherry tomato, avocado, fried tofu with wasabi dressing

TJ FRIED RICE (DF, GF, V*) 22
cabbage, carrot, shallot, edamame, egg, slow cooked pork belly with nori kelp and sesame dressing.

TERIYAKI
steamed rice with seasonal greens with choice of protein
Teriyaki Chicken 180g – 26
Teriyaki Salmon 150g – 34
Teriyaki King Fish 150g – 32
Teriyaki Tofu 5pcs – 22

SUSHI & SASHIMI

MANLY ROLL (DF, GF*) 22
seared salmon, kanikama, cucumber, tamago, avocado with sweet soy & wasabi mayo (8pcs)

RAINBOW ROLL (DF, GF*) 22
salmon, tuna, kingfish, kanikama, cucumber, tamago, avocado, & shiso (8pcs)

CHICKEN KATSU & AVOCADO ROLL 20
crumbed fried chicken, avocado, cucumber & TJ’s Mayo

SALMON & AVOCADO ROLL 20
fresh salmon, avocado, cucumber & mixed sesame seeds

COOKED TUNA & AVOCADO ROLL 20
cooked tuna with TJ’s mayo, avocado, cucumber & mixed sesame seeds

TEMPURA PRAWN & AVOCADO ROLL 22
crumbed fried prawn, avocado, sweet soy sauce, mayo & orange tobiko.

TJ ROLL (DF, GF) 22
raw tuna & king fish, cucumber, avocado, spanish onion, spicy mayo, shichimi, togarashi & tobiko (8pcs)

HEALTHY VEGE ROLL (V, DF, GF* V*) 18
inari, assorted vegetables, pickled daikon & sesame dip (5pcs)

KINGFISH CARPACCIO (DF, GF) 20
thinly sliced raw kingfish, with orange, black caviar, yuzu koshu & mixed herbs

OCEAN 12 SASHIMI (DF, GF) 34
assorted fresh market fish served with wasabi & picked ginger (12pcs)

TJ SUSHI & SASHIMI PLATTER (DF, GF) 85
deluxe selection of mixed sashimi (24pcs), sushi rolls (12pcs) & nigiri (4pcs)

MIXED NIGIRI (DF, GF) 28
salmon, kingfish, tuna & scallop nigiri with wasabi & pickled ginger (8pcs)

SIDES

HOT CHIPS (DF, GF*) 10
nori salt with a side of TJ mayo

STIR FRIED BROCCOLINI (V, DF, VG* GF*) 18
broccolini, kelp nori & sesame salt seasoning, sesame dressing with roasted pistachio.

STEAMED WHITE RICE (DF, GF, V) 3/5
add a small or large side of steamed rice

DESSERT

MOCHI ICECREAM 10
choice of strawberry, matcha or vanilla (2pcs)

CHOCOLATE FONDANT 16
warm chocolate lava cake with vanilla icecream

ICECREAM BOWL (GF) 9
choice of strawberry, chocolate or vanilla

SIGNATURE BANQUET MENU

$75 pp – Minimum 4 persons

TO START
EDAMAME
MANLY ROLL
SALT & PEPPER SQUID
KARAAGE CHICKEN WINGS

TO FOLLOW
SCOTCH FILLET
GRILLED YUZU MISO SALMON
TJ FRIED RICE
TJ HOUSE TOFU SALAD

TO FINISH
MOCHI ICE CREAM

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